SpiceBros is shaping up to be a foodie institution, famous for its unparalleled Indian cuisine with a modern twist.
The innovative concept has seven locations in Quebec and in January debuted with much fanfare in Ontario.
The new SpiceBros Toronto restaurant is located at 3353 Bloor St. W., near Bloor and Islington. This is the first is a series of locations planned for Ontario, as the bold Montreal entrepreneurs have their sights set on aggressive expansion—at least five more restaurants in the next 15 months.  
Sites are already in works for Lasalle and Brosard in Quebec, as well as Waterloo, Ont.—no doubt SpiceBros will be a popular destination in the university city, which also is home to the country’s tech giants. 
Co-founded by Atul Kapoor and Karan Bhatti, the first SpiceBros opened in Montreal in June 2018, generating serious buzz for serving up delicious authentic Indian street food in an energetic atmosphere. Its spaces are vibrant and fresh, much like the menu options, which include the “Crunchy Bro,” a crispy tandoori fried chicken sandwich, butter chicken poutine, SpiceBros potatoes and channa samosa salads.
This is a fresh fast-casual concept, with fantastic branding and loads of potential to grow across the country. It’s truly an ideal tenant that knows its audience—youthful, modern, adventurous—and has a strong vision for growth, both through corporate and franchise locations. 
The SpiceBros brand is modern in every sense, with a strong presence on social media, which makes this a destination for young foodies looking to connect with friends for an Instagram-worthy meal. 
At Think Retail, we love seeing a young vibrant brand with so much potential and we are excited to see SpiceBros add some serious flavour to the fast-casual restaurant scene in Canada. No doubt the expansion into Ontario is only the beginning.